HELPING THE OTHERS REALIZE THE ADVANTAGES OF PROFESJONALITET HOS PERSONALET I FINE DINING

The food items at Spontan is rooted in The brand new Nordic cuisine, utilizing nearby and seasonal ingredients which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food had been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and the hasselback potato which has a sauce of bitter cr